Black Swan

103467 SWAN BREWERY Black Swan Pump
4.5%

Colour: Deep, dark, divine.

Hops: First Gold.

Grains: Chocolate, crystal, pale malts. Roasted barley. Wheat.

Availability: Late October 2018 while stocks last.

The making and baking of Black Swan roasted coffee stout.
The making and baking of Black Swan roasted coffee stout.

Black Swan is a roasted coffee stout that will make your weekends complete and what else could a dark delicious stout from Swan Brewery possibly be called?  Don't just take our word for it, come along for our Tasting Day on Friday 26th October 2018 9am to 4pm and have a drink on the house.

Chocolate and crystal malts plus roasted barley in the grist create the dark, inviting colour of the stout.  It's also these grains that intrinsically give a coffee, chocolate or roasted flavour to a stout.  We've enhanced the coffee character with the addition of cold brewed roasted Peruvian coffee from Method Roastery.  Until we met the Method Roastery team we hadn't tried cold brew coffee, but it was exactly the right process for our Black Swan roasted coffee stout.

The bitterness comes from First Gold: Black Swan is a stout that showcases the flavours of the malt, but a relatively small addition of early hops is made in the copper.

The grain blend looked lovely to the eye, smelled amazing, and gave a speckled appearance to the "stout loaf" we just had to bake.

We'd recommend enjoying a pint of Black Swan in Watson's Ale House in Knighton after a hike on Offa's Dyke.

If you like to sup a stout after an afternoon sorting out your garden, our Black Swan is also available in bottles.

Black Swan Tasting Day 2018